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Mustard "Dijon"

The mustard recipe "Dijon" originates from France.

Light, soft, slightly sweet, but with a burning mustard aftertaste, it is perfect for meat and fish dishes, side dishes, soups, salads.

The main feature of this mustard is the inclusion of whole mustard seeds, which makes this condiment really amazing!


Keep stored at +0°C to +25°C
After opening keep refrigerated at t + 3°C to + 8°C

Shelf life:

6 months

Net weight:

190 g

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