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Sauces for pasta

Pasta sauce with aubergine

Slightly perceptible sourness of fresh tomatoes in combination with piquant and spicy notes of herbs and vegetables give this sauce an unusual taste.

Pasta sauce with sweet pepper

Slight sourness of fresh tomatoes and sweetness of bell pepper – an excellent duet of culinary art!

Pasta sauce with zucchini and paprika

Fresh tomatoes, tender zucchini and sweet paprika, enhanced with a whole variety of herbs - the original mix giving traditional pasta a wonderful taste.

Pasta sauce Bolognese with beef

Traditional Italian sauce, in which juicy minced beef is perfectly combined with ripe tomatoes and spices.

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