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Adjika

Adjika "Caucasian"

Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!

Adjika "Hot"

Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.

Adjika "Royal"

Hot and spicy seasoning with marjoram, the literal translation of which from Arabic sounds as "incomparable", burning-hot, with a light taste of caramelized sugar and fresh herbs, this is really a royal adjika!

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