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Sauces

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Tomato sauce "Italian"

Ripe, fresh tomatoes, grown under the rays of the hot southern sun, a drop of olive oil and a bit of classic greens - a masterpiece of Italian cuisine for true food-lovers!

Tomato sauce "Kebab"

A lot of fresh tomatoes, spices and garlic - a classic mix for those who like it hot.

Tomato sauce "Tatarski"

Spicy, with bright notes of dill and a slightly perceptible scent of garlic – this tomato sauce is just what the real fans of “brutal” cuisine need!

Tomato sauce "Samarski"

Original recipe that perfectly combines freshness of tomatoes, sweetish sourness of apple puree and the tart note of laurel.

Tomato sauce "Satsebeli"

The delicate aroma of oriental spices with a pronounced flavor of coriander and fresh as a mountain morning tomatoes –it is a magical combination embodied in a soft, slightly hot sauce.

Sauce "Tomato"

Delicate, slightly sweet flavor of classic tomato sauce will add a touch of exquisiteness to any dish. Made from only fresh tomatoes grown under the generous rays of the Volga sun, it is a “must” in every kitchen.

Tomato sauce "Georgian spicy"

Tender and strong like the first love, with the tart notes of coriander, which only add depth to its taste, this sauce is beautiful like the sunrise in the mountains.

Tomato sauce "Tkemali"

The famous Georgian sauce, which has already gained worldwide popularity. Sweet and sour, with hints of aromatic herbs and spices, it is definitely the “king” of a friendly hospitable feast.

Tomato sauce "Kubanski"

Spicy-sweet and fresh, like a steppe wind, delicate and rich, this sauce brings new tints of taste to your favorite even the simplest dishes.

Tomato sauce "Krasnodarski"

Fresh tomatoes, apple puree, carrots and parsley - a vegetable mix rich in minerals and vitamins.

Sauce "Horseradish"

Fresh tomatoes and harsh horseradish, piquant garlic and spicy pepper - a mixture of tenderness and sharpness in the surprisingly tasty sauce "Kuhmaster".

Sauce "Krasnodarski"

Fresh tomatoes, apple puree and carrot give sour-sweet taste, garlic adds sharpness, and parsley - a savory aroma.

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