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Adjika "Hot"
Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.
Perfect as a marinade, tastes good with meat, fish dishes, vegetable stews, side dishes and salads.
Information
Keep stored at +0°C to +25°C and relative humidity not more than 75%
Shelf life:
12 months
Net weight:
120, 190 g
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