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Classic horseradish
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
Hard-dough biscuits "Petit Beurre" with chocolate
Tender, crispy, with a delicious chocolate-vanilla flavor, it will be a wonderful treat for a festive table and is perfect as a light "snack" during working day.
Biscuits “Americano”
Sweet, crisp, with drops of real dark chocolate, these biscuits are absolutely fascinating!
Biscuits "Milk"
Crumbly, melting in the mouth, with a lovely milk flavor, it will appeal to both adults and children!
Mayonnaise "Provencal"
New! Favorite taste of Provencal mayonnaise, made according to the classic recipe from only natural ingredients.
Spread from roasted zucchini
The most delicate spread of zucchini, carrot and onion fried with sunflower oil mixed with pimento and fresh herbs is an excellent addition to your table at any time of the year!
Adjika "Caucasian"
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Adjika "Caucasian"
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Passata
Made from ripe tomatoes grown on the fields of "Kuhmaster" in the Volgograd region. Fresh tomato pulp concentrated to a dense tomato sauce - a classic of Italian cuisine!
Biscuits "Golden Symphony"
The most delicate, light, crisp, melting in your mouth biscuits with a nice golden color.
