Known since the times of Ancient Rus, indispensable attribute of a festive table and everyday meals, appreciated by both rich noblemen and poor peasants, horseradish has always been and remains the favorite condiment for Russian people.
Served with meat and fish dishes, side dishes, salads, aspic, cold soups.
Fresh horseradish root, water, salt, sugar, acidity regulator - acetic acid, preservative – sodium benzoate
Nutritional value per 100 g of product:
|energy value (caloric content)||240 j/ 55 kcal|
Keep stored at +0°C to +25°C
After opening keep refrigerated at + 3°C to + 8°C