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Condiments
Adjika "Caucasian"
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Classic horseradish
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
Adjika "Royal"
Hot and spicy seasoning with marjoram, the literal translation of which from Arabic sounds as "incomparable", burning-hot, with a light taste of caramelized sugar and fresh herbs, this is really a royal adjika!
Adjika "Caucasian"
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Adjika "Hot"
Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.
Classic horseradish
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
Mustard "Home-made"
Made from whole mustard seeds, flavory, soft, with a rich sweet-spicy taste, dense in a home-made style, it is ideal as a condiment for your favorite dish.
Mustard "European"
Hot to a right degree, concentrated, made from whole mustard seeds, it retains all the flavor of the real mustard.
Mustard "Russian"
The most savory, the hottest, the best for your health - the famous Russian mustard!
Mustard «Home-made»
Made from whole mustard seeds, flavory, soft, with a rich sweet-spicy taste, dense in a home-made style, it is ideal as a condiment for your favorite dish.