Made from ripe tomatoes grown on the fields of "Kuhmaster" in the Volgograd region. Fresh tomato pulp concentrated to a dense tomato sauce - a classic of Italian cuisine!
This natural source of vitamins, apple juice strengthens the immune system, improves the body tone and contributes to the improvement of mental activity.
Fresh taste of tomatoes and savory flavor of spices – a perfect combination for ketchup.
Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.
A unique combination of many traditional Indian spices that give the sauce a unique taste and aroma, will be appreciated not only by all lovers of Oriental cuisine, but also by the most sophisticated gourmets.
Appetizing slices of eggplant in tomato sauce with sweet pepper and spices
The most delicate spread of zucchini, carrot and onion fried with sunflower oil mixed with pimento and fresh herbs is an excellent addition to your table at any time of the year!
Fragrant black pepper adds a touch of piquancy and a slight sharpness to the rich taste of fresh tomatoes.
Khmeli-suneli is a traditional seasoning of Caucasian cuisine which enhance a tomato sauce with a spicy flavor.
Classic biscuits - delicious, soft and not too sweet, they have long ago won the love of both coffee lovers and tea lovers.
Fragrant garlic, hot red chili pepper, fresh tomatoes and greens make vegetable snack from eggplant a welcome guest on any table.