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Sauce "Krasnodarski"
Fresh tomatoes, apple puree and carrot give sour-sweet taste, garlic adds sharpness, and parsley - a savory aroma.
Adjika "Caucasian"
Hot, spicy, with a delicate hint of caramelized sugar, genuine “essence” of the Caucasian cuisine!
Adjika "Hot"
Burning hot, with an exquisite flavor of khmeli-suneli herbs and the scent of fresh dill and parsley, adjika is for daring food lovers.
Adjika "Royal"
Hot and spicy seasoning with marjoram, the literal translation of which from Arabic sounds as "incomparable", burning-hot, with a light taste of caramelized sugar and fresh herbs, this is really a royal adjika!
Pasta sauce with aubergine
Slightly perceptible sourness of fresh tomatoes in combination with piquant and spicy notes of herbs and vegetables give this sauce an unusual taste.
Pasta sauce with sweet pepper
Slight sourness of fresh tomatoes and sweetness of bell pepper – an excellent duet of culinary art!
Pasta sauce with zucchini and paprika
Fresh tomatoes, tender zucchini and sweet paprika, enhanced with a whole variety of herbs - the original mix giving traditional pasta a wonderful taste.
Ketchup "Kebab"
The combination of fresh tomatoes, hot garlic and dill - a classic recipe for real lovers of hot sauces.
Tomato paste "Lyubitelskaya"
Made from fresh tomatoes grown on the fields of “Kuhmaster” in the Volgograd region.
Sauce «Barbecue»
A multi-faceted full-bodied flavor with hints of smoked meat – a distinctive feature mouth-watering Barbecue sauce.
Classic horseradish
Classic condiment with a sharp, burning, "fierce" taste has long been the essence of Russian cuisine.
